What to Look for in Charbroilers

Selecting the right charbroilers is one of the ways to turn your restaurant into a place that serves different meals. This appliance may have different features, including cooking capacity, temperature settings, and construction. Here are things to look for when selecting a commercial broiler:

Cooking Capacity

Check the cooking capacity of the chargrill before purchasing it. Determine if the appliance can hold the volume of foods you intend to cook. A large cooking surface area appliance will assist you in cooking meals like chicken breasts, hamburgers, and ribeye steaks. Choose one with heavy-duty grates to hold your expected volume; these grates also help distribute heat evenly.

Temperature Settings

Purchase charbroilers that are electronically operated, as it is easy to set the right temperature and maintain it. This allows you to cook your foods without burning them. The kitchen appliance has three temperature ranges: low, medium, and high. The low settings may start from 250 degrees Fahrenheit while the medium setting could start from 500 degrees Fahrenheit. Such temperature settings are ideal for cooking lean veggies and burgers. If you want to cook steaks or chicken ribs, choose a broiler whose high-temperature setting reaches up to 700 degrees Fahrenheit. Using an appliance that cooks at a consistent temperature provides consistent results.

Equipment Included

A charbroiler comprises equipment like grates, heat deflectors, and locking casters. When choosing your device, select one with more than one grate. Multiple grates increase the cooking capacity, allowing you to cook more food. Your model may also have a grate removal tool for removing hot or greasy grates. A broiler with more than one heat deflector will help distribute heat evenly. Your choice should also have a dip tray to channel all the dripping from your grilled food. You can also ask for the operator’s manual to help you start using your appliance safely and correctly.

Fuel Source and Usage

Select a broiler with a fuel source you’re comfortable using. This cooking device may be operated using gas, electricity, or pellets. Choose an energy-intensive appliance that will save on fuel. A pellet charbroiler benefits from the gas and electric types of pellet charbroilers. It provides consistent heat and gives your foods a unique smoky flavor. Your charbroiler might use 2-6 pounds of pellets per hour when cooking at low to high-temperature settings.

Construction

A charbroiler’s construction material can impact its performance and durability. Evaluate the construction and prioritize heavy-duty materials like cast iron or stainless steel. Some models feature a double-walled construction and quality insulation. Your broiler may even reduce fuel consumption while keeping temperatures constant if well insulated. You should also prioritize cast iron or steel grates that will withstand heavy use. A heavy-duty chargrill made from cast iron or steel is also durable, as it’s resistant to corrosion and weather strains.

Choosing Quality Commercial Charbroilers

A commercial broiler can be the right option if you work in busy commercial kitchens. This kitchen appliance provides quick and consistent heat, making it ideal where speed and accuracy matter. Call a reliable manufacturer today to get the right charbroilers for your commercial kitchen.